More potassium, less salt better combination to prevent heart disease

"We know that a low salt diet is important to control high blood pressure that leads to heart disease. According to new research from Loyola University, it seems equally as important to increase our potassium intake if we really want to reduce our risk of heart disease. According to study author Dr. Paul Whelton, president and CEO of Loyola University Health System, "There isn't as much focus on potassium, but potassium seems to be effective in lowering blood pressure and the combination of a higher intake of potassium and lower consumption of sodium seems to be more effective than either on its own in reducing the risk of cardiovascular disease." - maxHealth