"British scientists say broccoli - already known to help prevent cancer - may fight osteoarthritis. Scientists at the University of East Anglia say initial laboratory tests find a bioactive compound in broccoli - sulforaphane - blocks the enzymes linked to the joint destruction in osteoarthritis, the most common form of arthritis. The scientists are undertaking a research project to see if the compound found in broccoli could slow or prevent osteoarthritis development. "Britain has an aging population and developing new strategies for combating age-related diseases such as osteoarthritis is vital -- to improve the quality of life for sufferers but also to reduce the economic burden on society," research project leader Ian Clark says in a statement. The three-year research project will also investigate the effects of other dietary compounds on osteoarthritis, including diallyl disulphide - a compound found in high amounts in garlic that appears to slow the destruction of cartilage in laboratory models' - UPIThis is the blog for CARG, the Coronary Artery Rehabilitation Group, based in Saskatoon, Saskatchewan, Canada. It will contain items of interest to CARG's own members and anybody else interested in the latest news about rehabilitation and heart-related matters. Canadian charitable number: 89675 0163 RR 0001 || e-mail: carg.ca@gmail.com || website: carg.ca || Blog disclaimer
Friday, September 17, 2010
Broccoli may guard against arthritis (UK)
"British scientists say broccoli - already known to help prevent cancer - may fight osteoarthritis. Scientists at the University of East Anglia say initial laboratory tests find a bioactive compound in broccoli - sulforaphane - blocks the enzymes linked to the joint destruction in osteoarthritis, the most common form of arthritis. The scientists are undertaking a research project to see if the compound found in broccoli could slow or prevent osteoarthritis development. "Britain has an aging population and developing new strategies for combating age-related diseases such as osteoarthritis is vital -- to improve the quality of life for sufferers but also to reduce the economic burden on society," research project leader Ian Clark says in a statement. The three-year research project will also investigate the effects of other dietary compounds on osteoarthritis, including diallyl disulphide - a compound found in high amounts in garlic that appears to slow the destruction of cartilage in laboratory models' - UPI
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