For many, a plate of bacon, sausage and eggs makes the perfect start to a lazy Sunday. But Government targets are about to put the great British breakfast under threat. Butchers and other food retailers say health diktats to reduce salt levels could ruin the taste of some of our favourite dishes, with producers of bacon and sausages facing the greatest difficulties. More than 60 food firms and supermarkets have pledged to meet salt reduction targets agreed by the Coalition. But as the deadline grows closer, they fear compromising the familiar tastes valued by customers unless extra additives are introduced. They also fear risking safety, because of the role of salt as a preservative - TelegraphThis is the blog for CARG, the Coronary Artery Rehabilitation Group, based in Saskatoon, Saskatchewan, Canada. It will contain items of interest to CARG's own members and anybody else interested in the latest news about rehabilitation and heart-related matters. Canadian charitable number: 89675 0163 RR 0001 || e-mail: carg.ca@gmail.com || website: carg.ca || Blog disclaimer
Sunday, September 18, 2011
Whitehall targets threaten the Great British Breakfast (UK)
For many, a plate of bacon, sausage and eggs makes the perfect start to a lazy Sunday. But Government targets are about to put the great British breakfast under threat. Butchers and other food retailers say health diktats to reduce salt levels could ruin the taste of some of our favourite dishes, with producers of bacon and sausages facing the greatest difficulties. More than 60 food firms and supermarkets have pledged to meet salt reduction targets agreed by the Coalition. But as the deadline grows closer, they fear compromising the familiar tastes valued by customers unless extra additives are introduced. They also fear risking safety, because of the role of salt as a preservative - Telegraph
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment