Saturday, November 21, 2009

Canadians are taking the "reduced sodium" message to heart - new study suggests how to support further change

"In a large-scale cross-Canada survey to assess Canadians' knowledge and behaviours regarding sodium intake, University of Alberta researchers Anna Farmer PhD, MPH, RD and Diana Mager PhD, RD found that the majority of Canadians believe they consume too much sodium, that most are aware that too much sodium can lead to health problems, but only half are actually doing something about it. The researchers found that Canadians were somewhat knowledgeable about the potential health risks of too much sodium; most linked high salt intake with high blood pressure, and a majority believed that the Canadian diet is too high in salt. On the other hand, less than half of respondents were aware of how much salt is too much. Despite that gap in Canadians' knowledge, about half of the survey participants were actually doing something to reduce sodium consumption, reporting that they never add salt either at the table or in their food preparations" - Canadian Foundation for Dietetic Research

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