"Including too many ready-made items in a Sunday roast could lead to excessive salt intake, says research from a health charity. In a survey of 600 supermarket products, Consensus Action on Salt and Health (CASH) found that unnecessary amounts of salt are being hidden in certain items of prepared food. But cooking and preparing fresh food reduces levels dramatically, it says. UK supermarkets say they are leading the way in salt reduction in Europe. Consensus Action on Salt and Health (CASH) said a family Sunday roast can be a "balanced and healthy" meal. But it found that choosing all ready-made products for a typical Sunday lunch - meat, vegetables and condiments - could result in nearly 10 grams of salt being consumed. An adult's daily maximum recommended salt intake is 6g" - BBC
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